Butter Nan

Butter Naan is a popular Indian flat bread recipe traditionally Butter Naan made in tandoor round clay oven.

Ingredients :

1.4 cup all purpose flour (maida)

2.2 tbsp sugar

3.Baking soda (pinch).

4 Salt to taste

5.Curd and oil.

6.4 tbsp butter (ghee).

Directions :

1.Take a bowl and add maida, sugar, baking powder, baking soda, salt, curd, oil and mix well and make dough.

2 Cover with a moist cloth and rest for 1-2 hours in a warm place.

3.Then Pinch a ball sized dough.

4.And Gently roll to a rounded shape.

5.Now heat naan in a low flame few bubbles started to seen on naan.

6.Then brush with some butter / ghee.

7.Finally serve butter naan hot with your curry like butter paneer masala.