• Sai Kiran

French Fries

Updated: Aug 18, 2020



There are three secrets to restaurant-quality French fries at home choose the right potatoes  cut them uniformly, and fry them twice. The first fry, at a lower temperature, softens and cook the potatoes, while the second fry browns them to crispy perfection. For more-rustic-looking fries that have a slightly earthy note, leave the peel on the potatoes; this also makes prep that much easier.


Ingredients :

1.long thin Potato pieces. 2.Two spoons Vinegar. 3.Salt (Required). 4.Oil to Fried. Directions :

  • Place potatoes and vinegar in a saucepan and add water and Salt.

  • Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel–lined rimmed baking sheet.

  • Make the potato fried and Dried.

  • Take a Bowl and serve with a Sauce.

  • Crispy French fries Ready.

Tips :


  • To make those perfect French Fries, add your cut potatoes in ice-cold water for a good 20-30 minutes.

  • For those crispy fries, dry the soaked potatoes twice to thrice in tissue paper and then fry.

  • When making French Fries for a large gathering, half-fry them and keep aside. When you are about to serve, quickly fry them for a second time and you will have perfect French Fries.


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