Masala Sauce Pasta
Updated: Aug 18, 2020
This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a Spicy dish. The bright red colour is from the ketchup that is added in order to enhance its taste and look. Garnish the final dish with coriander leaves and enjoy.
Vinegar (ginger paste).
Onions and Chopped Chilli pieces.
Chopped Carrots or Capsicum.
Turmeric and Salt powder.
Masala and Pepper.
In a pan, heat oil on a medium flame. Now add Onions and Chooped Chillies.
Add Ginger paste and add Carrot and Capsicum.
Mix well and Add tikka masala, red chili powder,Salt and black pepper.
Then Add a cup of water and mix well.
Now add ketchup and mix until well combined.
Finally at last Serve Coriander leaves.
Favorite Red sauce pasta Ready.