Masala Sweet Corn
Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.
The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies.Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. This snack is also a good way to satisfy night time food cravings.
Cup Sweet Corn .
Butter or Oil.
Red Chili Powder.
Rinse the corns in water.Boil the corns in water for 6-7 minutes until they becomes soft.
Drain the water from the corn. Then melt some butter or oil in a pan.
Add the boiled corns to the pan and cook for 2-3 minutes on low heat.
Transfer the corns to a mixing bowl and add Red Chilli Powder, Black Pepper Powder, Chaat Masala and Salt to the corns.
Add a few finely chopped coriander leaves and sprinkle some lemon juice.
Mix all the ingredients well
Masala Corn is ready.