• Sai Kiran

Potato Recipe

This South Indian potato curry  takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.

It’s commonly served as a main course for breakfast or brunch in Indian culture, but it’s delicious no matter what time of day you decide to eat it.

Ingredients :

  1. Potatoes 4 medium peeled, boiled and cut into small cubes.

  2. Onions thinly sliced.

  3. 2 tablespoon Oil.

  4. Green chillies and Salt.

  5. 1 teaspoon mustard seeds.

  6. 8-10 curry leaves.

  7. 1 teaspoon turmeric powder.

Directions :

  • Heat oil in a thick bottom pan.

  • Add chili, mustard seeds, and curry leaves and Add Onions and chillies.

  • Cook for 3-5 minutes on medium heat until the onions become brown.

  • Add potatoes followed by turmeric and salt Mix well.

  • Enjoy as a Spicy potato curry.

Note :

All potato types are high in carbohydrates and contain a moderate amount of calories as well as healthy amounts of fibers,vitamines minerals.

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